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Results 101 - 110 of 379 for chops vermouth
101. SEAFOOD LASAGNA
Melt butter in a large skillet; add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into bite size if large) and ...
In large Dutch oven, combine ... soup, chicken, onions, vermouth, garlic, basil and oregano. ... Serve with cheese. Makes 10 (1 1/2 cup) servings.
103. BROILED SCALLOPS
Marinate the scallops in the vermouth mixed with the remaining ingredients ... from the source of heat and broil 5 to 6 minutes, turning once.
Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove meat from marinade and place on bones in roasting pan. ...
105. CHICKEN SCALLOPINI
Wash chicken, pat dry. Slice ... peel or juice, vermouth, and parsley and cook ... Garnish with lemon slices; great to serve with rice and broccoli.
106. FLANK STEAK ORIENTAL
Rub steaks with garlic and pepper and marinate in liquid. Let stand several hours turning several times or overnight in refrigerator. Grill ...
Drain broth from clams and ... Add clam broth, Vermouth, parsley, pepper and lemon. ... drained linguini. Top with grated Parmesan cheese. Serve 4.
Preheat oven to 350 degrees. ... tablespoons butter and vermouth (5-10 minutes). Place in baking ... Garnish with lemon. Serve with rice pilaf.
Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room ...
110. CURRIED LAMB
In a nonreactive bowl, toss ... and add the vermouth, apples and 1 cup ... to a serving dish. Pass the rice and assorted condiments separately.
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