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Results 101 - 110 of 309 for chops stuffed cornbread
101. CORN BREAD STUFFING
Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...
102. CORN BREAD STUFFING
Saute celery and onion in butter until browned. Add remaining ingredients; mix well. Pour into 2 buttered baking pans. Bake at 350 degrees ...
Crumble cornbread into large bowl set aside. ... dish uncovered for 30 minutes or until hot and golden on top. This makes a dry crumbly dressing.
104. RUTH'S STUFFING
In large bowl, mix bread and cornbread. Sauté celery, onion and ... 350°F for 10 to 20 minutes. Top with mushrooms or giblets if you prefer.
Combine cranberries, water and sugar ... in bowl. Add cornbread, apples, celery, onion and ... last 10 minutes of baking time for a crusty top.
106. CORN BREAD STUFFING
Crumble cornbread and bread crumbs into large ... Stir onion mixture, celery and apple into bread mixture. Yield stuffing for 10-12 pound turkey.
107. CORNBREAD STUFFING
Cut butter into small pieces. Combine with cornbread and bread crumbs. Melt fat. ... cooked in muffin pans in 350 degree oven for 30-40 minutes.)
108. OYSTER STUFFING
Heat butter. Add onions, celery and chopped oysters. Add seasonings and bread; mix together. Add some milk or broth if needed to moisten. ...
109. STUFFED WILD TURKEY
Rinse and dry turkey inside ... until tender, then chop very fine. Melt butter and ... drippings and make gravy by thickening drippings with flour.
Mix onions, bell peppers, and ... in butter and cornbread. Add broth and sage. ... or Pyrex dish. Bake in oven at 350 degrees for 30-45 minutes.
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