Chops Marsala - Recipes - Page 11

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Results 101 - 110 of 223 for chops marsala

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101. CHICKEN MARSALA WITH MUSHROOMS AND ARTICHOKES

Dredge chicken in flour mixture. In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add chicken and cook until ...

102. VEAL OR CHICKEN MARSALA WITH LINGUINI

Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove. To pan drippings add broth, wine and parsley. ...

103. VEAL OR CHICKEN MARSALA ROLLS

Place 1/2 slice of ham and cheese on each piece of meat. Roll up, secure with wooden picks. In hot butter in skillet, medium heat, lightly ...

104. VEAL STEAK MARSALA

On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 ...

105. BEEF MARSALA

Preparation time: 20 minutes. Cooking time: 15 minutes. Baking time: 1 hour at 350 degrees. Serves: 4. 1. Brown beef in butter in large ...

106. BEEF (OR VEAL) MARSALA

Pound steak. Cut in 3x2 inch pieces. Sprinkle with salt and pepper. Beat eggs and milk in bowl. In other bowl combine bread crumbs and ...

107. CHICKEN MARSALA

Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold top closed and shake well until chicken parts ...

108. U.S.A.: BEEF MARSALA

1. Brown beef in butter in large iron skillet over medium high heat. 2. Add chopped onion and mushrooms. Saute for a few minutes. 3. Add 1 ...

109. CHICKEN MARSALA CASSEROLE

Melt butter in fry pan. Cut chicken into 1 inch strips, coat with flour and brown in butter. Add garlic and onion and cook 5 minutes. ...

110. CHICKEN MARSALA

Mix together pepper, salt, and flour. Coat chicken with seasoned flour. In a heavy bottomed skillet, heat oil. Place chicken breasts in ...

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