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Results 101 - 110 of 1,310 for chocolate sweet cream cake
Preheat oven to 350°F. Mix sour cream and eggs until smooth. Add cake mix; mix together until smooth. ... down side. Place chocolate morsels and oil in same ... tester comes out clean.
Mix first 7 ingredients by ... floured Bundt pan at 350 degrees for 55 minutes or until cake tests done. Invert immediately to cake plate. No icing.
103. GERMAN OAT CAKE
CAKE: In medium mixing bowl ... cup butter and chocolate. Let stand 20 minutes. ... brown sugar and cream in small saucepan. Cook and ... stirring frequently. Add nuts.
Preheat oven to 325 degrees. ... 10 minutes. Combine cream cheese, sugar and flour, mixing ... flavor. Stir in chocolate and marzipan. Pour over cooled ... until center of cake is "set". Loosen cake from ... Number of servings: 10.
Stir together all ingredients and ... mixer bowl, beat cream cheese and sugar until fluffy. ... combined. Blend in chocolate, sour cream and liqueur. ... sliced almonds. Serves 12-16.
1. Thoroughly drain cherry pie ... inch pans, bake cake and then remove as directed. ... large bowl, beat cream until it thickens slightly, gradually ... waxed paper, shave chocolate bar with vegetable peeler, refrigerate ... few remaining chocolate curls.
Stir together the flour, cake flour, cocoa powder, baking soda ... a large bowl, cream the butter until light. Gradually ... heat and add chocolate, whisking thoroughly until all ... over top of cake.
Place 1 layer on cake plate. Spread with raspberry jam. ... Buttercream ruching. Press chocolate sprinkles onto lower 2/3 of ... combine chocolate and cream. Heat over low heat ... until ready to use.
CAKE: Slice horizontally into 1/2 ... Beating constantly, add cream, sugar and Amaretto. With spatula, fold in chopped chocolate and fruit. Center bottom slice ... Serves 10 to 12.
Mix cake mix, pudding, sour cream, eggs, oil and water together. Add chocolate chips, chocolate bar (grated) and ... hour in tube or Bundt pan.
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