Results 101 - 110 of 152 for chocolate roll cake

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Preheat oven to 350 degrees. ... pan. Cut 1 roll of the cookie dough thinly ... squares. NOTE: Cookie dough is easier to work with when frozen.

Use 1 roll and slice thin on bottom ... much as possible. Bake at 400 degrees for 20 to 25 minutes. Cut into squares when cool. Keep refrigerated.

Combine ingredients for cake mix and add 3 tsp. ... if necessary. Melt chocolate almond bark over low heat, ... melted chocolate and roll around until well covered. With ... about 60-70 bon bons.

Grease and flour a 13 ... Add half the chocolate chips. Pour into prepared pan. ... over top of cake. Bake 40 minutes or ... degrees. Needs no frosting.

Mix rolled oats and boiling water together. Let stand to cool. Cream shortening with sugar and eggs. Add oatmeal mixture along with flour, ...



Pour boiling water over rolled oats. Let stand to cool. Mix ingredients in order listed. Sift cocoa with dry ingredients. Bake at 350 ...

Heat oven to 350 degrees. ... coconut, walnuts and chocolate chips. Pour into prepared pan. ... minutes or until cake springs back when touched lightly ... 15 servings. Serve warm.

Place oats and butter in small bowl. Pour in boiling water; cover and let stand 20 minutes. Mix sugar and eggs; stir in dry ingredients and ...

Optional: coconut, raisins, nuts, chocolate chips, crushed peppermint sticks, food ... banana, etc. Measure cake mix, flour, water, oil and ... Makes 2 1/2 dozen.

Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper. ... smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling. Roll cake. ... Dust with confectioners' sugar.

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