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Results 101 - 110 of about 980 for chocolate pie whip cream
101. CHOCOLATE CREAM PIE
In a pot combine sugar, ... milk. Cut up chocolate; add to mixture. Cook ... Pour immediately into pie shell. Chill thoroughly. Top with whipped cream. Yields one 9 inch pie.
In a double boiler, melt chocolate pieces slowly. While mixture is ... of the heavy cream, stirring well. Temper 6 ... a separate bowl, whip 6 egg whites with 1 ... mixture. Pour into pie shells. Place a small circle ... Makes two 9-inch pies.
103. CHOCOLATE CHEESE PIE
Beat together cream cheese, sugar and add sour ... (8 oz.) Cool Whip then add 1 cup mini chocolate chips. Pour into 1 buttered graham cracker pie crust. Refrigerate 2 hours.
Preheat oven to 350 degrees. Grease 2 (9 inch) pie pans. For Crust: Combine cake ... 1st Layer: Combine cream cheese and confectioners' sugar in ... place of Swiss chocolate mix and lemon instant pudding in place of chocolate instant.
105. CREAMY CHOCOLATE PIE
In heavy saucepan, over medium heat melt chocolate with milk and salt. Cook ... bowl, beat whipping cream until stiff. Remove half and ... cream. Pour into pie crust. Chill 3 hours. Garnish with reserved whipping cream.
Combine chocolate, milk, and vanilla, and ... Whisk until smooth. Whip heavy or whipping cream until stiff peaks form when ... refrigerate for several hours.
Beat softened cream cheese with 1/2 cup of milk. Add 1 1/2 cups milk. Add pudding and Cool Whip. Beat well. Makes 2 pies.
108. CHOCOLATE LUSH
Combine graham cracker crumbs, 1/4 ... inch pan. Beat cream cheese with sugar and 2 ... Garnish with grated chocolate or chopped nuts, if desired. ... lemon and butterscotch flavors.
Microwave chocolate chips, milk and butter on ... Spoon over bananas in crust. Spread Cool Whip over pudding and refrigerate 4 hours until set.
Crush cookies in food processor, ... Carefully spread cherry pie filling over creamy middle. Carefully spread whipped cream over cherry pie filling. Or, ... on each piece separately.
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