Chocolate Corn Syrup - Recipes - Page 11

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Results 101 - 110 of about 960 for chocolate corn syrup

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101. CHOCOLATE TOPPED PEANUT PIE

Prepare cookie crust. Place butter ... seconds. Stir in corn syrup, sugar, salt and eggs; ... minutes. Sprinkle with chocolate chips. Let stand 30 minutes. ... surface (do not stack).

102. CHOCOLATE BUTTERSCOTCH SCOTCHEROOS

In large saucepan, cook corn syrup and sugar over medium heat, ... inch pan. Melt chocolate and butterscotch in double boiler. ... 48 bars, 2x1 inch.

103. CHOCOLATE CHIP PECAN PIE

Prepare pie crust according to ... degrees F. Sprinkle chocolate chips over bottom of pie ... combine brown sugar, corn syrup, eggs and vanilla; beat ... in refrigerator. 8 servings.

104. OLD FASHIONED CHOCOLATE FUDGE

Combine sugar, milk, chocolate, corn syrup and salt in 2 quart ... evenly in buttered pan, 9 x 5 x 3 inches. Cool until firm. Cut into squares.

105. CHOCOLATE PECAN PIE

Prepare pie crust according to ... bowl, stir eggs, syrup, sugar, chocolate, butter and vanilla until ... for 50-60 minutes. Cool on wire rack.

106. FONDUE CHOCOLATE SAUCE

Melt chocolate and butter in top of ... Stir in milk, corn syrup and vanilla; stir until smooth. ... grapes Fresh apples Bananas Yield: 1 1/2 cups.

107. CHOCOLATE COVERED PRETZELS

Over hot (not boiling) water, ... Toll House semi-sweet chocolate morsels, corn syrup, shortening and water; stir ... Makes 25 to 30 pretzels.

108. CHOCOLATE PECAN PIE

Preheat oven to 375 degrees. ... melt butter and chocolate. Combine corn syrup and sugar in another pan ... minutes. Serve with whipped cream.

109. CHOCOLATE FUDGE TOPPING

Melt chocolate in double boiler. Add water, sugar, and syrup. Boil until a few ... Serve hot. Can be reheated over double boiler for later use.

110. ALMOND CHOCOLATE COVERED TOFFEE

Lightly grease 13 x 9 ... sugar, water and corn syrup in medium saucepan over medium ... Sprinkle evenly with chocolate chips. When chips are shiny ... Makes 2 1/2 lbs.

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