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Results 101 - 110 of 515 for chocolate cocoa fudge
Mix sugar and cocoa together in bowl; set aside. ... well blended with the chocolate. Add nuts; mix well and pour into pans. Let cool and slice.
102. CHOCOLATE FUDGE
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... lightly buttered 8" or 9" square pan; cool.
Melt butter and cocoa over low heat. Add 1/2 ... minutes, stirring frequently. Cool and refrigerate. Makes 1 quart. Good hot or cold on ice cream.
Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add ... reach a good spreading consistency. Beat until smooth.
Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, ... Beat well. Add pecans. Pour over still hot cake in baking pan.
Over medium heat, mix the ... confectioners sugar and 1 teaspoon vanilla. Spread over top of peanut butter and refrigerate until fudge has set. Enjoy!
Mix all ingredients. Bake in unbaked pie shell at 350 degrees until set.
Mix sugar and cocoa together until well blended. Add ... glossy look and becomes thick. Turn onto a buttered pan and score while yet a little soft.
109. CHOCOLATE FUDGE
Mix sugar, salt and cocoa. Stir in milk in ... until thick and loses some of its gloss. Pour into buttered dish and let harden by letting it cool.
Stir together the sugar, cocoa, water and butter. Boil ... This will keep in the refrigerator for a long time. Just warm for hot fudge sundaes.
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