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Results 101 - 110 of 111 for chocolate chip raisin cookies
Mix milk and peanut butter. When well blended, add (some at a time) the other ingredients. Drop by the teaspoonful on ungreased pan. Bake ...
102. CHIP OATMEAL COOKIES
Heat oven to 375 degrees. ... 10-12 minutes for soft cookies, 12-14 minutes for crisp cookies. Store tightly covered. Makes about 6 dozen cookies.
103. BUFFALO CHIP COOKIES
Mix together in dishpan. Use ice cream scoop for large cookies and spoon for smaller cookies. ... degrees approximately 12 minutes or until done.
Preheat oven to 375°F. Cream ... well. Fold in chips and nuts. By rounded tablespoon for large cookies or teaspoon for small cookies, ... between stacked layers. Chocolate Chocolate Chip and Peanut Butter ... of walnuts. Cinnamon Raisin Variation: Use 1 bag of ... added in its place.
Preheat oven to 375 degrees. ... thick). Fold in chocolate chips. Drop by teaspoon size ... cookie. Makes 100 cookies. Adapted from Nestle's Original ... inch cookies. Variations: raisins cookies (29 calories each) substitute ... place of chocolate chips.
Let butter soften at room ... walnuts 1/2 c. raisins 6 oz. chocolate chips (1 sm. bag or 1/2 ... To make Kevin's cookies, drop dough by heaping ... 5 dozen drop cookies.
Cream butter and sugars, add ... and mix. Add chips and candy bar which has ... Makes 9 dozen cookies. This makes a good raisin oatmeal cookie. Before adding the ... optional. They freeze well.
Cook raisins in water until plump - ... 375 degrees for 12-15 minutes. For big cookies - use tablespoon to spoon drop. Use greased cookie sheet.
This is a variation of ... will spread. These cookies can be placed close together, ... spread while cooking. Bake at 350°F for 13 minutes. Enjoy!
Preheat oven to 375°F. Combine ... mixture. Stir in chocolate chips, walnuts, raisins and coconut. Drop dough by ... Makes about 60 cookies. Can freeze. Can do ... fat, 15 mg cholesterol.
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