Results 101 - 110 of about 970 for chocolate caramel cake

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This cake is composed of many thin layers, sandwiched with chocolate cream and covered in caramel icing. Beat egg yolks and ... sprinkle with sliced hazelnuts.

Preheat oven to 350°F. Grease and flour 9x13x2-inch pan. Prepare cake mix as directed on package; ... baking, sprinkle with chocolate chips. Continue baking until cake ... cool. Top with caramel sauce, then whipped topping. Sprinkle ... 12 to 16 servings.

Bake cake as directed on package for ... hours. Spread with Cool Whip and sprinkle with toffee chips. Store in refrigerator until ready to serve.

Enjoy this simple cake recipe with many variations. My favorite is Chocolate Nut (1+2+6). Let me know ... alternate color layers. Caramel four tablespoons of sugar by ... of liquid if desired.

SOOOO Simple and delicious! Slice pound cake to desired thickness. Place on ... for 8-10 minutes. Remove, top with scoop of vanilla ice cream.



Bake cake according to package directions. While ... condensed milk and caramel sauce all over the top. ... sprinkle with crushed Heath bars.

Each chocolate frosted serving is decorated with ... to freezer. Prepare cake batter and bake as directed ... Meanwhile, microwave unwrapped caramels and water in a microwave ... refrigerated. Makes 16 servings.

Bake cake according to package directions. Let ... the way. Mix caramel and sweetened condensed milk. Poke ... prefer or slivers of chocolate.

Preheat oven to 350°F. Melt ... 30 seconds). Add cake mix and egg to melted ... minute). Stir in chocolate chips and pecans. Pour over ... knife). Drizzle some caramel topping in and around each ... least an hour. Enjoy!!

Bake cake as directed on package (9x13-inch ... over cake. Pour entire container of Cool Whip over the topping. Spread grated Heath bar over all.

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