This cake is composed of many thin layers, sandwiched with chocolate cream and covered in caramel icing. Beat egg yolks and ... sprinkle with sliced hazelnuts.
Preheat oven to 350°F. Grease and flour 9x13x2-inch pan. Prepare cake mix as directed on package; ... baking, sprinkle with chocolate chips. Continue baking until cake ... cool. Top with caramel sauce, then whipped topping. Sprinkle ... 12 to 16 servings.
Enjoy this simple cake recipe with many variations. My favorite is Chocolate Nut (1+2+6). Let me know ... alternate color layers. Caramel four tablespoons of sugar by ... of liquid if desired.
Each chocolate frosted serving is decorated with ... to freezer. Prepare cake batter and bake as directed ... Meanwhile, microwave unwrapped caramels and water in a microwave ... refrigerated. Makes 16 servings.
Preheat oven to 350°F. Melt ... 30 seconds). Add cake mix and egg to melted ... minute). Stir in chocolate chips and pecans. Pour over ... knife). Drizzle some caramel topping in and around each ... least an hour. Enjoy!!