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Results 101 - 110 of 20,370 for chocolate
Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake ...
Gradually add water to unsweetened cocoa. Stir or beat well until mixed. Whisk together flour, baking soda and salt to combine well. Add ...
103. HOT CHOCOLATE
Melt chocolate in top of double boiler. ... Proceed as for Hot Chocolate, using 3 cups boiling water instead of 4 cups. Cool. Pour over cracked ice.
In a heavy saucepan, combine all ingredients, except vanilla and nuts, and bring to a boil. Cook to soft-ball stage, 238°F on a candy ...
Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts. Drop onto waxed paper. Makes 80 clusters. ...
Mix above and spread over the top of the crust. Bake in a preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap ...
Blend Kahlua and Instant Pudding for 60 seconds. After the mixture has thickened, add booze and blend for another 30 seconds or until ...
108. CHOCOLATE CAKE
Preheat oven to 350°F. Separate eggs, putting yolks into one bowl and whites into another. In a large bowl, beat butter until light and ...
Preheat oven to 375°F. Grease and flour a 13x9x2-inch baking pan. In a large bowl, combine half of the cake mix (dry), butter, brown sugar, ...
Preheat oven to 375°F. Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and ...
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