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Results 101 - 110 of 339 for chinese noodle salad
For dressing, combine vinegar, oil, ... together. Cook rice noodles as directed. Just before serving, ... with dressing to salad. Toss well. Garnish with ... a lot of experimentation!
Break up Ramen noodles (do not use seasoning packet). ... taste. Pour over salad; toss again. Yield: 4 ... brown. Remove from skillet immediately.
Preheat oven to 400°F. In ... soy sauce, mayonnaise, noodles with seasoning and soup. Bake ... off oven. Stir salad once. Top with almonds. Return to oven 6 minutes.
In small amount of butter, ... directed. The Ramen noodles can be broken up by ... Pour over the salad and toss again. Refrigerate and serve chilled.
Brown almonds in 3 tablespoons ... Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.
Combine above ingredients. Crush the uncooked noodles in salad. Dressing for Salad: 1 ... This can be cut in half as it makes a very large salad.
Heat 1 inch of vegetable ... degrees. Fry the noodles, 1/4 at a time, ... vegetables; top with remaining noodles and green onion. Toss before serving.
Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
Place all sauce ingredients into ... high. Place into salad dressing server, refrigerate. Prepare cooked ... salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
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