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Results 101 - 110 of 181 for chicken wings celery
101. CHICKEN STOCK
In a large stock pot, or Dutch oven, place chicken pieces, celery, carrot, onion, salt, pepper ... Continue as directed. Makes about 4 1/2 cups stock.
102. BUFFALO WINGS
Cut and discard small tip of wings. Slice remaining portion into ... Fry half of chicken pieces in hot oil for ... Serve immediately with celery and Blue Cheese Dressing.
Cut wings in 3 pieces (at joints ... green vegetables into 2 inch pieces and add to chicken wings in pan. Cook additional 15 minutes uncovered.
104. CHICKEN STOCK
In a 5-quart stockpot or Dutch oven combine chicken pieces, celery, carrots, salt, and pepper. ... desired above. Makes about 4 1/2 cups stock.
About 50 minutes before serving ... use to coat chicken. In 12 inch-skillet over ... minutes or until wings are fork-tender in thickest part. ... through. Garnish with celery leaves. Makes 4 servings.
106. SIMPLE CHICKEN SOUP
Place all of the ingredients ... 3/4 hours. Remove chicken pieces, debone and cut meat into bite-size pieces and return to pot. Stir and serve.
107. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... may also add 1 cup frozen peas with the meat and noodles.
108. SPICY CRAB SOUP
Add 1 pound crabmeat after soup is cooked and ready to serve.
109. HOT WINGS
Preheat oven to 500 degrees. Place chicken wings in large baking dish. Mix ... bake for 35 to 40 minutes, uncovered. Turn half way through baking.
110. CHICKEN SOUP
Put the chicken and the giblets in a ... quickly to remove all the coagulated blood. Wash the pot. This technique ensures a crystal-clear soup.
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