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Results 101 - 110 of 1,560 for chicken stir fry
1. After cutting chicken and vegetables, melt 3 tablespoons ... dressing in electric fry pan. Set vegetables aside. 2. ... vegetables in and stir-fry, being sure that all ... few minutes until thickened.
Clean and cut chicken into 1 inch strips. Stir chicken broth and soy sauce ... 350 degrees; stir fry almonds about 1 minute or ... hot rice. Serves 4-5.
103. STIR-FRY CHICKEN
Cut chicken in bite size pieces. Brown ... bell pepper, chopped up, to chicken. Fry on high heat about 5 to 10 minutes or until tender, yet crisp.
Marinate chicken in 1 tablespoon soy sauce ... Add chicken and stir fry for 2 minutes. Remove chicken; ... marinade. Add cashews. Serve over rice.
Remove bones and skins from chicken. Cut into 1 1/2 ... until tender. Add pea pods and zucchini, toss, serve immediately with white or fried rice.
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with ... servings, 520 calories per serving without potato chips.
In non-metal bowl, put chicken cubes, sprinkle with 2 tablespoons ... ginger mix and stir 15 seconds. Add chicken mix and stir fry 1 1/2 to 2 minutes. ... or noodles. Serves 3-4.
Chop all vegetables - set aside. Cut chicken in small pieces or strips. ... in vegetables and stir often until done. Vegetables should ... done. Approximately 15 minutes.
Heat oil in skillet over high heat. Cut chicken into strips. Add to skillet with garlic. Stir-fry 3 minutes. Add vegetables. Stir-fry ... over rice. Serves 4.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, ... mix well. Add chicken, tossing thoroughly to coat; ... rice. Makes 6-8 servings.
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