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Results 101 - 110 of about 890 for chicken stir-fry soy sauce
In skillet cook chicken, remove; saute seasoning. Place chicken, soup, mushrooms, water, soy sauce in skillet. Heat to boiling, ... on top of noodles.
Make chicken stock by boiling breasts in ... garlic in oil. Stir fry broccoli and water chestnuts. Before tender add soy sauce, chicken and hot oil. ... until thick, constantly mixing.
In a medium size bowl, ... juice, water, vinegar, soy sauce, cornstarch, pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir fry about ... rice. Makes 4 servings.
Trim the chicken of all visible fat and ... the sherry and soy sauce. Toss the chicken in ... chestnuts. Cook 2 minutes more. Serve over rice.
Crush ginger slices with flat ... Skin and bone chicken and slice into strips about ... 1/2 teaspoon pepper; stir well. Heat wok over medium ... the oil, stir fry the ginger and garlic for ... Mix cornstarch with soy sauce and sesame oil and stir ... 35 minutes. Cashew nuts.
1. After cutting chicken and vegetables, melt 3 tablespoons ... dressing in electric fry pan. Set vegetables aside. 2. ... pan, adding the soy sauce, curry powder and onion ... vegetables in and stir-fry, being sure that all ... few minutes until thickened.
107. CHICKEN STIR-FRY
In a small bowl blend 6 Tbsp. of water, soy sauce, cornstarch and sugar. In ... high heat, cook chicken and ginger in 1 Tbsp. ... chicken is heated through.
Heat oil over medium heat. Rub ginger into chicken. Cook chicken until white. ... juice, cornstarch, and soy sauce. Add to cooked chicken ... minute. Serve over rice.
Lightly brown chicken strips in 1 tablespoon of oil and set aside. Stir fry all vegetables until bright in ... optional and should be added last.)
Combine the sliced chicken with soy sauce, cornstarch, sherry, and sugar; ... broccoli and salt. Stir- fry broccoli for about 2 minutes; ... rice. Makes 4 servings.
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