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Results 101 - 110 of 566 for chicken stewed tomatoes
In 2 quart saucepan combine soup, cheese and tomatoes. Stir over low heat ... baking dish. Place chicken on top of rice mixture. ... Let stand 5 minutes.
102. CHICKEN STEW
To stew chicken, cover with water and ... Add salt, pepper, and garlic to taste. Add tomato juice and chopped chicken. Simmer for about 1 hour.
Cook chicken and set aside; save broth. ... ingredients. Mix in chicken. Place in casserole dish. Top with remaining cheese. Bake for 15 to 2 minutes.
Brown chicken in 4 tablespoons butter and ... packet, 16 oz. stewed tomatoes. Arrange the chicken on ... Uncover last 10 minutes. Makes 6 servings.
In 3 quart saucepan over high heat, heat broth, tomatoes, garlic and basil to boiling. Add chicken, rice, peas and hot ... cups or 4 servings.
106. CHICKEN CACCIATORE
Remove skin from chicken; wash and dry. Spray ... breasts; cover and bake for 1 hour at 350 degrees. Sprinkle with Parmesan cheese before serving.
Saute onions and chilies in butter in large skillet. Add tomatoes, soup, cumin, chicken and garlic powder to taste, ... cheese instead of Cheddar.
108. CHICKEN PARMIGIANA
In saucepan dissolve cornstarch in tomatoes. Cook, stirring constantly, until ... Parmesan cheese. Pound chicken to 1/4 inch thick; dip ... is melted. 4 servings.
Cut chicken into segments and brown in ... sauce pan pour tomatoes and all other ingredients except ... sauce and arrange around chicken to serve.
110. CHICKEN STEW
Steam chicken until cooked (approximately 45 minutes). ... Add diced onions, stewed tomatoes, wine, chicken stock, cheese, ... if desired. Serves 4-6.
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