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Results 101 - 110 of 228 for chicken spinach cheese sauce
In salad bowl, layer ingredients ... half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese. Combine mayonnaise, Worcestershire sauce and dry mustard. Spread evenly ... before serving. Serving Size: 6
102. PORK FLORENTINE
Cook spinach according to package directions, except ... condensed soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire sauce; bring to boiling. Stir ... minutes. Makes 6 servings.
103. QUICHE
1. Cook spinach and drain (may omit). 2. ... milk, salt, Tabasco sauce, mushrooms and spinach. 3. Toss chicken, cheese and flour. Stir in egg ... 10 minutes before serving.
104. NEW MEXICO CASSEROLE
Place chicken in a large Dutch oven ... another recipe. GREEN SAUCE: Best made in a ... food processor, chop spinach, tomatoes, garlic, oregano and ... 1/3 of the cheese and 1/3 of the green ... until hot and bubbly.
105. MANICOTTI
Cook shells. Mix remaining ingredients except tomato sauce and Mozzarella cheese. Fill shells with spinach mixture and arrange in greased ... degrees for 25 minutes.
106. SAVORY MANICOTTI
FOR SAUCE: Saute garlic in butter ... low. Stir in cheese until melted; set aside. FOR ... golden and bubbles. Serve immediately. Makes 4 servings.
107. MARIA'S CANNELLONI
Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over ... 15 minutes. Add spinach in 4 batches, allowing it ... 20 minutes. FOR SAUCE: While mixture is cooking, ... Sprinkle with Parmesan cheese. Bake, uncovered for 20 ... Serves 8 to 10.
Squeeze spinach, set aside. Peel potatoes, ... then spoon 1/3 cheese sauce over. Repeat, finish with potato ... whisk in milk, chicken broth and nutmeg until boiling. ... and pepper to taste.
Heat oven to 375 degrees. ... cumin, hot pepper sauce, soup, spinach, chilies and pimiento; blend well. Combine chicken and cheese, toss lightly. Spoon half ... 6 to 8 servings.
Pound chicken thin. Place in baking dish. ... cracker crumbs and spinach. Divide evenly among breasts; ... minutes. Remove picks. Sauce: Milk; add cheese and parsley. Stir well. Pour over chicken. Serves 6.
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