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Results 101 - 110 of about 870 for chicken rosemarie
101. HERBED ROAST CHICKEN
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... clear (depends upon weight of chicken). Breast temperature should be about 160°F.
In a large nonstick skillet, ... Stir in cooked chicken and vegetables. Bring to a ... 10 minutes. Cover and cook for another 10 minutes. Serve.
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... (depends upon weight of chicken). Breast temperature should be about 160°F.
Wash chicken and place both halves in ... available, substitute 1/2-3/4 teaspoon dried. Serve garnished with sprigs of Rosemary and a lemon wedge.
105. CHICKEN MANICOTTI
Combine mushrooms and garlic and ... a saucepan. Add chicken, eggs, thyme and rosemary. ... during last 5 minutes of baking time. Makes 6 servings.
106. POACHED CHICKEN
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... leaves, herb stalks and garlic cloves before serving.
Preheat oven to 375°F. Blend ... butter. Sprinkle the chicken lightly, all over, with garlic ... cooking time, remove the foil and brown the bacon.
In a blender or food ... in refrigerator. Remove chicken from marinade and arrange on ... chicken on aluminum foil sprayed with olive oil. Serves 4.
109. BROILED CHICKEN
Wash chicken well and pat dry. Split ... basting (the remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... also be prepared in an aluminum foil packets on the grill.
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