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Results 101 - 110 of 241 for chicken pineapple water chestnuts
Combine pineapple, water chestnuts, chicken, celery, carrots, peanuts and ... noodles. Makes 6 servings. To prepare dressing, combine all ingredients.
102. PINEAPPLE CHICKEN
Remove meat from bones and skin of chicken and cut into 3/4 inch ... inch cubes. Cut water chestnuts into quarters. Cut pineapple slices into eighths. Mix cornstarch, ... boil. Serve over rice.
103. CHICKEN SALAD
Stew chicken in large covered pot until ... on package. Drain water chestnuts and cut into small pieces. Drain pineapple chunks, save liquid for dressing. ... before serving. Serves 6-8.
104. HONOLULU CHICKEN
Fry chicken until brown. Place chicken in ... for 50 minutes. Remove dish from oven and add remaining ingredients. Cook uncovered for 10 minutes.
Cut chicken into thin strips. Roll in ... mushrooms, scallions, celery, water chestnuts, peppers, and soy sauce. ... lightly and serve with rice.
Combine dressing mix, mayonnaise, yogurt and honey. Chill 30 minutes. Place remaining ingredients except almonds in a bowl. Toss with ...
Combine ingredients with some poppy seed dressing to taste. Toss with lettuce. Serve with crackers. (This is a sweet salad, almost tropical ...
Combine and refrigerate dressing. Combine salad ingredients. Just before serving, add dressing and 1 can of chow mein noodles. Serves 8.
Mix well, chill thoroughly. Toss with dressing before serving. Serve with crackers or on toasted bread. Mix well and chill. Then toss with ...
If pea pods are fresh, ... time. Blend yogurt, pineapple liquid, mustard and ginger. Place ... Garnish with thin slices of lemon. Serves 6 to 8.
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