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Results 101 - 110 of 291 for chicken mashed
Mix all ingredients. Add chicken (boneless skinless breasts or strips ... Grill over charcoal. Marinade will cover 8 to 10 chicken breasts or beef.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Mix potato flakes, paprika, salt, ... teaspoon water. Dip chicken in egg mixture then coat ... Sprinkle with any remaining cheese. Bake 8-10 minutes.
104. EASY CHICKEN CURRY
Skin chicken. Add enough oil to ... combining 1 cup dried coconut with 1 cup water in blender. Blend about 1 minute, strain liquid and use in recipe.
105. OVEN FRIED CHICKEN
Sprinkle chicken with pepper and salt. Let ... preparation. Bake at 350°F for about 35 to 40 minutes or until chicken is brown and tender.
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
108. CHICKEN DIVAN
Mix all ingredients except mayonnaise. Heat through; add mayonnaise. Pour over Fry-Chik. Add 3 packages broccoli spears. Top with Parmesan ...
109. OVEN FRIED CHICKEN
Cut frying chicken into serving pieces. On waxed ... roasting pan. Bake 40 minutes in 400 degree oven. Do not turn. Serve with hot biscuits. Serves 4.
110. HERB BAKED CHICKEN
Marinate chicken pieces in mixture of salad ... Place in single layer in baking pan. Bake in hot oven, 425 degrees, for 1 hour or until tender.
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