Results 101 - 110 of 130 for chicken lentil soup

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8 quart pot. Buy bulk ... plus 3 cans chicken broth, vegetables, seasonings, sausage. Hold ... vinegar, salt and pepper last. Serves 10. Freezes well.

Brown ground turkey with chopped onion and garlic. Add remaining ingredients and cook for 1 1/2 hours.

Chop onion and garlic. In Dutch oven brown sausage, drain fat off and crumble sausage. Return to skillet with other ingredients except ...

Heat oil in large saucepan ... tomatoes, broth and lentils. Bring to a boil, ... for a few minutes. Serve with cheese sprinkled on each portion.

Clean lentils, cut sausage and fry, ... lentils, sausage, water, chicken broth, onions, tomatoes. Bring to ... celery, simmer 40 minutes covered.



In large pot combine broth, water, lentils, tomatoes, tomato paste, brown ... more cups water, pasta, spices and vinegar and simmer 30 minutes.

Heat the oil in large ... tomatoes, broth, and lentils. Bring the soup to a boil; reduce the ... with fresh home baked bread. This freezes well.

Brown in oil the onion, ... boil and add lentils, peas and barley. Continue ... macaroni and cabbage and cook until macaroni and cabbage are tender.

In place of homemade broth, ... tomatoes, broth and lentils. Bring the soup to a boil, reduce the ... cheese sprinkled on each portion. 8 servings.

Cook vegetables in 4 quart ... combine, let simmer over low heat, stirring occasionally, until vegetables and lentils are tender, 30 to 35 minutes.

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