| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 297 for chicken italian style
Preheat oven to 350 to 375°F. Take chicken breasts and pound with mallet ... salt, pepper and Italian style seasoning. Place about 5 slices ... 40 to 45 minutes.
102. CHICKEN CACCIATORE
Transfer chicken to plate; set aside. Add ... Boil sauce over high heat 3 minutes to thicken slightly. Spoon on top of chicken. Serve over rice.
103. SESAME BAKED CHICKEN
Separate chicken thighs from drumsticks. Place in ... crumbs. Place skin side up on oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes.
Flatten chicken in 1/4 inch thick. Beat ... lemon juice, cook 1 minute. Add chicken and cook 1 minute. Serve garnished with lemon wedges. Serves 4.
Flatten chicken between 2 pieces waxed paper ... minute. Return chicken to skillet and heat 1 minute. Serve garnished with lemon wedges and parsley.
106. CHICKEN PARMIGIANO
Preheat oven to 400 degrees. Rinse chicken breasts with cold water and ... degree oven for 15 minutes or until cheese is melted and lightly brown.
107. SESAME BAKED CHICKEN
Place chicken in bowl with milk. Refrigerate ... skin side up on oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes. 4-6 servings.
Brown chicken in oil 10 minutes, turning ... mushrooms, zucchini and basil. Salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta.
Brown chicken in oil, 10 minutes, turning ... Garnish with parsley, if desired. 4 to 6 servings. Preparation time: 5 minutes. Cook time: 35 minutes.
110. CHICKEN PARMESAN
Pound chicken breasts, then dip into egg ... oven for 25-30 minutes. For the last 10-15 minutes, sprinkle mozzarella cheese on top until melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables