| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,240 for chicken italian
101. ITALIAN CHICKEN
Soak chicken pieces in beaten egg for ... sliced cheese. Bake 30 minutes at 350°F To double the recipe, double everything except the eggs.
102. ITALIAN CHICKEN
Combine salad dressing, lemon juice, ... and pepper. Place chicken in large baking dish. Pour ... top. Bake at 350 degrees for 1 hour. Serves 4.
Marinate chicken in dressing for at least ... onions and carrots in crock pot, then chicken. Pour marinate over all. Cook on low for 6 to 8 hours.
104. EASY ITALIAN CHICKEN
Layer bottom of glass baking ... grease dish. Dip chicken into flour, beaten eggs, then ... pieces. Bake at 350 degrees for 30 minutes, then enjoy!
Sprinkle each piece of chicken with DRY Good Seasons dressing. ... cheese. Mix well. Simmer 20 minutes or until thick. Serve on buttered noodles.
In medium bowl, combine cheeses, ... shallow bowl. Coat chicken with flour, dip into milk ... Serve over a bed of buttered linguini or fettuccine.
107. EASY ITALIAN CHICKEN
Preheat the oven to 350 degrees. Place the chicken in a baking dish and ... the oven allowing just enough time for the cheese to melt. Serves 4.
108. ITALIAN CHICKEN
Combine crumbs and cheese; dip chicken in mixture to coat lightly. ... uncovered, in a 350 degree oven for 40 minutes or until done. Serves 6.
Place the chicken in crock pot. Sprinkle the ... sauce. Cook all day on low or 1/2 day on high. Serve with pasta and top with parmesan cheese.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables