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Results 101 - 110 of 616 for chicken heavy cream
101. CORONATION CHICKEN
Heat oil in a saucepan. ... add mayonnaise and cream. Arrange chicken pieces in a serving dish ... immediately over hot, cooked rice. Serves 6.
Set oven temperature on warm. ... Add wine and cream; simmer until chicken is done. Remove chicken from ... sauce. Pour over chicken. Serves 2.
Place each breast between 2 ... inch thick. Sprinkle chicken with salt and pepper, let ... until tender. Add cream and wine; stir until liquid is consistency of heavy cream. Season to taste. Spoon sauce over chicken.
Simmer chicken in water and water, onion ... and then add cream. Stir over low heat ... heated through. Do not make substitutions. Serves 20 to 24.
Preheat oven to 450 degrees. ... 5-10 minutes. Add cream and bring to boil; boil ... and pepper. Arrange chicken in shallow baking dish; our ... minutes. Makes 6 servings.
Saute sausage; set aside. Saute ... Add sausage and chicken to onions and mushrooms. Cook ... Mix flour with cream until smooth and then add ... Serves 8 to 10.
Combine flour, salt, garlic powder, ... pepper. Lightly coat chicken in flour mixture. Heat butter ... Add mushrooms and cream to skillet. Cook over low ... desired. Yields 4 servings.
30 minutes before serving: Cut chicken breasts in half. Pour milk ... boil. Stir in heavy or whipping cream; add pimentos. Heat to ... with fresh basil sprigs.
109. CHICKEN A LA SUISSE
Spread chicken breast flat, fold cheese and ... blend cornstarch and cream until smooth. Gradually stir into ... and gravy over rice or noodles.
Melt 2 tablespoons butter and ... medium-high heat. Season chicken with salt, pepper and paprika. ... browned bits. Add cream and stir until sauce thickens, ... 20 minutes to prepare.
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