Mix soup, chilies, and 1/2 of ... pieces of cooked chicken to 1/2 mixture. Stir well. ... tablespoonful in each tortilla and roll up. Place the ... degrees for 20 minutes.
Heat chicken, sour cream, green chilies and salt. Fry each tortilla about 10 seconds (should remain ... remaining sauce over enchiladas. Sprinkle with additional cheese. ... 20 to 30 minutes.
Combine the soup and sour cream in a ... well. Sauté the chicken and onion in the butter ... mixture onto the tortilla and roll to enclose the ... until the cheese melts.
Combine soup, onions, sour cream and ... make sauce. Cut tortillas into small pieces and heat ... a layer of chicken and then a layer of ... 30 minutes. Serves 6.
Combine chicken and 2 cups cheese. For ... mix sour cream, soup and chiles in a saucepan ... mixture on a tortilla. Spoon a large spoonful ... and roll the enchilada. Repeat for rest of ... for 30 minutes uncovered.