1/2 lb. Longhorn cheese, grated
1/2 lb. Muenster cheese, grated
3 c. cream of chicken soup
1 pt. sour cream
1 c. diced green chilies
2 bunches green onions, chopped
2 c. boned chicken
1 doz. corn or flour tortillas

Mix sour cream, soup, chilies and chicken. Spread a little in a 9 x 13-inch pan. Put a little mixture in each tortilla and roll up. Do a full dozen like this. Top with onions and then the cheese.

Bake at 350°F for 15 minutes or until the cheese is melted.

This can be frozen and reheated in oven or microwave as it makes a lot.