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Results 101 - 110 of 301 for chicken enchiladas in sour cream sauce
Saute onion and garlic in saucepan until tender. Stir in enchilada sauce, sour cream, and coriander. Heat to ... to soften. Divide chicken for tortillas. Sprinkle with half ... with peppers. 4 servings.
102. CHICKEN ENCHILADAS
Sauté: 1 onion chopped in large skillet. Add chicken (skinned, 2 cans enchilada sauce, 1 to 2 cans ... tortillas. Bake at 350°F for 30 minutes.
Heat oven to 350 degrees. ... cup Monterey Jack, sour cream, onion, and garlic salt. ... Roll and place in ungreased baking dish. Mix tomato sauce, chilies, rest of meat ... over top of enchiladas. Sprinkle with rest of ... bubbly and cheese melts.
104. CHICKEN JALAPI
Mix first 4 ingredients. Layer with tortillas and cheese. Bake at 350 degrees for 30 minutes.
Steam tortillas. Saute onion and chilies in 1 tablespoon butter; add soups, milk, enchilada sauce and heat to boiling. Add ... melts (approximately 30 minutes).
106. CHICKEN ENCHILADAS
Mix all ingredients except tortillas, enchilada sauce and Monterey Jack cheese. Fry ... Place meat mixture in center of tortilla and roll ... freezes well before baking.
107. CHICKEN ENCHILADAS
Spread 1/2 cup spicy tomato sauce in bottom of 10 inch microwave dish. Toss chicken with 1/2 cup more sauce. ... Drizzle tops with sour cream and sprinkle with onions.
Saute onion in oil. Add chicken and just enough chicken broth ... Heat well. Make sauce of soup, sour cream and small amount of picante ... degrees for 30 minutes.
Mix chicken, sour cream, chicken soup, onion and salsa or picante sauce. Tear tortillas in pieces and line the bottom ... it is heated through.
110. CHICKEN ENCHILADAS
1. Preheat oven to 350 ... all above ingredients in bowl. 3. Prepare sauce ingredients, except cheese, by sauteing ... flour tortillas with chicken filling, roll up and place ... degrees for 35 minutes.
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