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Results 101 - 110 of 145 for chicken breast cacciatore
101. CHICKEN CACCIATORE
Cook chicken in vegetable oil in large ... cook for an additional 10 minutes. Sprinkle with Parmesan cheese and serve over egg noodles. Serves 5.
Cook chicken and sausage (cut in 1" ... for about 20 minutes. When ready to serve, re-heat for about 15 to 20 minutes. Serve with pasta or rice.
Combine all ingredients; simmer 45 minutes. Serve over cooked rice. Serves 4. 159 calories per serving.
104. CHICKEN CACCIATORE
Cook onion in boiling water ... blend flavors. Place breast halves in heavy frying pan. Pour tomato mixture over chicken. Cook, covered, over low ... 1 breast half each.)
105. CHICKEN CACCIATORE
Saute peppers and garlic slowly ... and quickly add chicken and brown. Salt at this ... vegetables at this time. Stir in sauce and cook until blended.
106. CHICKEN CACCIATORE
Heat butter in skillet; add chicken strips, onion, green pepper, and ... with fork. Makes about 8 cups approximately 370 calories per serving.
107. CHICKEN CACCIATORE
In large skillet pour oil and heat to medium. Add chicken and brown on all sides. ... Remove bay leaf. Serve over hot spaghetti. Serves 4 to 5.
108. CHICKEN CACCIATORE
Rinse chicken and pat dry with paper ... noodles on a platter and cover with chicken and sauce. Sprinkle with chives or parsley. 4-6 servings.
109. CHICKEN CACCIATORE
Brown chicken in large skillet in 1/4 ... and return to skillet and rewarm for few minutes before serving. Serves 4-6 and tastes great over rice.
Brown chicken with onion on all sides ... chicken to platter; keep warm. Stir Velveeta into skillet until melted. Serve over chicken. 4 servings.
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