In a flat dish, press crumbs into chicken on both sides. Oil one oven-proof casserole dish. Core pepper, ... each breast. Place bacon slice on each breast. Bake ... 425°F for 20 minutes.
Place chicken breasts in a large pot or Dutch oven. Add water, onion, garlic, ... degrees C). Heat bacon drippings in a large skillet. ... serving. Makes 6 servings.
Lightly brown meat in skillet with cooking spray. Arrange chicken in baking dish. Lay a strip of bacon or piece of ham over ... minutes. Remove from oven. Sprinkle cheese over chicken ... melted. Serve over rice.
Ingredients: 5 (breasts .. cheese .. ham .. soup ...)
In 4 quart Dutch oven, combine potatoes, celery, onion, carrots and chicken broth; bring to boil. Cover, ... in seasonings and bacon until well combined. Heat through, but do not boil. 8 servings.
Wrap 1 strip of bacon around each half chicken breast. Place in 9x13 inch ... in 300 degree oven for 2 hours. Before serving, ... melted. Serve with rice.