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Results 101 - 107 of 107 for chick peas
Mix everything together. Use as dip for crackers or raw vegetables.
Make soft in oil (2 ... in 2 cans chick peas (do not drain). Make come ... for about 5 minutes. Drain and add to chick peas. Let cook 5 minutes.
Mix and bake at 325 degrees for 1 hour in buttered 1 quart casserole. Good hot or cold in sandwiches.
1. Heat the olive oil ... Stir in the chick peas and simmer, uncovered 10 minutes ... low in calories, fat and sodium. There is no cholesterol.
In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Add remaining ingredients. Cover and chill at least 1 hour. Serves ...
Fry bacon and put aside, but save grease. Drain chicken peas, but save juice. Place chick peas in baking dish. Add ... sprinkle on top of chick peas.
107. E~Z CHICK POT PIE
Pan-fry 2 chicken breasts. Cool. Cube. Cook egg noodles; drain. Add chicken and frozen vegetables to pan. Simmer with a small amount of ...
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