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Results 101 - 110 of 656 for cherry sours
101. CHERRY CRISP
Heat cherries and sugar. Mix flour and juice and add to cherries. Cook until thick. Mix above ingredients until well blended. Put half in ...
102. CHERRY PIE
Mix all ingredients together and let stand 15 minutes. Pour cherry mix into uncooked pie shell, ... 50 minutes. Don't let crust get too brown.
Preheat oven to 400 degrees. Spray 12 (2 3/4 inch) muffin cups with nonstick cooking spray. In large bowl, with fork, combine flour, oats, ...
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
105. RED CHERRY PIE
Combine first 4 ingredients in sauce pan, stir in cherries and juice. Cook over moderate heat, stirring constantly, until mixture thickens ...
106. CHERRY COBBLER
Mix together sugar, egg, milk, and butter. Stir in flour and baking powder. Pour cherries in greased 9 inch square pan. Spread batter over ...
Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... Cover with coconut (optional). Refrigerate overnight.
108. CHERRY PIE
Combine cherries, lemon juice and ... salt; blend into cherry mixture. Pour into pastry-lined 9-inch ... 425 degree gas oven 40 to 45 minutes.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream with vanilla. Fold in ... 4 hours. Spoon cherry pie filling over top of pie.
110. CHERRY PIE
Combine juices, 1/2 c. sugar, cornstarch and salt. Cook until thick. Add butter and remaining sugar, food coloring. Pour over cherries in ...
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