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Results 101 - 110 of 185 for cherry-o-let candy
101. TEXAS CANDY CAKE
Toss fruits and nuts with ... Bake at 250 degrees, 1 1/2 hour or until light brown. Store in refrigerator and let mellow 2 weeks before cutting.
102. CANDIED FRUIT CAKE
Use 2 (9 inch) spring-form ... are done, put on racks. Let stand 5 minutes, then turn out on racks and carefully pull off paper. Can be frozen.
Mix sugar, butter, milk. Add coconut, cherries, pecans and mix well. Roll each piece out in ball the size of a walnut. Melt wax and ...
104. CANDIED FRUIT DROPS
Heat oven to 350 degrees. In large bowl, beat butter and brown sugar until light and fluffy. Add egg; blend well. Lightly spoon flour into ...
Preheat oven to 250 degrees (cook slow). Grease and flour a 9 x 13 inch tube pan with removable tube set aside. Combine cherries, ...
106. CANDIED FRUIT CAKE
Sift flour, baking powder and ... to 2 hours. Let cakes stand in pans 5 ... inches or 2 loaf pans 9 x 5 x 3 inches or 4 loaf pans 7 1/2 x 4 inches.
Cream together until smooth. Mix together and shape into balls. Melt together. Dip balls in chocolate and mix and cool on wax paper.
Mix well sugar, coconut, milk, butter. Add pecans and chopped cherries. Make into small balls. Dip ball.
109. CANDIED FRUIT CAKE
First, read through the entire ... Assemble ingredients and let stand at room temperature 1 ... a very slow 275 degree oven about 1 1/2 hours.
110. CANDY FRUIT CAKE
Chop all ingredients. Mix together; add condensed milk and mix well. Press firmly into a greased and floured tube pan. Bake at 325 degrees ...
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