8 oz. candied cherries, quartered
8 oz. candied pineapple, chopped
8 oz. dates, cut in thirds
8 oz. coconut
4 1/2 c. chopped nuts, pecans, walnuts, etc.
2 tbsp. flour
1 can sweetened condensed milk

Toss fruits and nuts with flour. Add milk and mix until all ingredients are covered. Press into 9 x 5 well greased pan. Bake at 250 degrees, 1 1/2 hour or until light brown. Store in refrigerator and let mellow 2 weeks before cutting.