Results 101 - 110 of 127 for cherries blackberries

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Mix Jello with boiling water until dissolved. Add cold water, then pie filling. Put into mold and refrigerate. Unmold and garnish, as ...

Dissolve Jello in boiling water and add berry juice. Put 3/4 cup of it in bowl to set; set aside. Add rest of ingredients to the remaining ...

103. JAM CAKE
Cream sugar, butter. Add beaten eggs. Dissolve soda in buttermilk and add alternately with flour and spices. Mix and add rest of ...

NOTE: Use fruit juice as cold liquid for Jello. Mix topping ingredients and spread on set blue mixture and refrigerate again.

Dissolve Jello in boiling water. Drain juice from blueberries and pineapple; reserve juice. Combine blueberry and pineapple juice and add ...



Mix thoroughly Jellos, hot water, fruit juice, reserve 1/3 cup for topping. Add fruit and 1/2 cup chopped nuts. Pour into 9 x 13 inch pan. ...

107. JAM CAKE
Combine in small bowl buttermilk and soda. Let rise. Cream together 3 sticks butter and 2 cups sugar. Add 6 eggs, (beaten). Cream well. ...

108. JAM CAKE
Cream butter and sugar. Add well beaten egg yolks, flour, milk, jam, soda mixture and other fruits that have been dredged in flour. Fold in ...

Dissolve Jello in boiling water. Add pineapple and pie filling. Let congeal in a 13x9 dish. Mix well and spread over salad. Sprinkle ...

Cream butter and sugar until light. Add eggs, one at a time, beating well after each. Add jam and beat well. Add sifted dry ingredients ...

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