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Results 101 - 110 of 397 for cheesecake ricotta
101. ITALIAN CHEESECAKE
Place the crumbs in a ... 325 degrees. Press Ricotta through sieve. In a large ... form oven and cool to room temperature. Chill before serving.
102. CHEESE CAKE
Cream 16 ounces of cream cheese. Add all ingredients to the cream cheese. Beat with mixer until smooth. Fold in 1 pint of sour cream. Bake ...
Blend all ingredients thoroughly. Press ... cream cheese and Ricotta. Add Equal, 1/2 cup ... bread, 2 1/2 fats. Lemon juice and rind may be used.
104. NEW YORK CHEESE CAKE
Soften cheese and beat together until fluffy. Beat in sugar, then eggs (one at a time). Beat in flour, vanilla and sour cream, mixing well. ...
105. ITALIAN CHEESE CAKE
Beat egg yolks into one cup sugar, one at a time, until light and fluffy. Beat egg whites; fold in second cup of sugar. Combine egg yolk ...
Combine Ricotta cheese and sour cream in ... This will produce a creamy, smooth cheesecake. For a basic creamy cheesecake, omit nuts and liqueur.
Preheat oven to 350 degrees. Grease and flour large glass pan. Mix Duncan Hines mix as per directions and pour into pan. Mix second part of ...
108. ITALIAN CHEESE CAKE
In a mixing bowl, mix together flour, sugar and baking powder. Cut or blend in butter as for pie dough. Mix together egg yolks, sour cream, ...
Prepare Crust: In food processor ... beat cream cheese, ricotta, confectioners' sugar and nutmeg ... around sides of cake. Makes 10-12 servings.
110. ITALIAN CHEESECAKE
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
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