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Results 101 - 110 of 7,970 for cheesecake for two
Dissolve gelatin in boiling water. Add lemon juice. Cool. Cream together cheese, sugar, vanilla, and gelatin. Mix well. In another chilled ...
102. KEY LIME CHEESECAKE
Make the crust: In a ... 375 degree oven for 8 minutes. Cool completely. Filling: ... crust. Bake the cheesecake in the middle of a ... slices and mint sprigs.
103. LINDY'S CHEESECAKE
Heat oven to 400°F. Grease ... Bake at 475°F for 15 minutes. Reduce oven temperature ... off oven; leave cheesecake in oven 15 minutes. Cool ... is gilding the lily.
Preheat oven to 300°F. Combine ... thickened; stir occasionally. Add 1/2 cup chopped pecans. Refrigerate leftovers. Makes one 9 inch cheesecake.
Combine ricotta cheese, sugar, eggs ... substituting lemon juice for the water called for. Pour ... chilled. Refrigerate leftovers. 16 servings.
In a large bowl, combine ... lime filling into pie shell. Chill for at least 2 hours. Garnish with lime slices and fresh mint leaves if desired.
107. MINI - CHEESECAKES
Preheat oven to 325 degrees. ... full and bake for 12 to 15 minutes. They are done when cheesecake bounces back after being lightly ... Best when served cold.
108. MINI CHEESECAKES
Use muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well ...
109. MINI - CHEESECAKES
Line muffin tin with FOIL ... 325 degrees. Remove from pan when cool. Chill. Top with fruit preserves or chocolate. Makes 12 mini-cheesecakes.
110. KEY LIME CHEESECAKE
Blend together first three ingredients ... Bake at 350°F for 40 minutes. Test for doneness. ... Remove and chill all day or night before serving.
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