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Results 101 - 110 of 353 for cheesecake flavors
101. CREAM CHEESE CAKE
Cream butter, cream cheese and sugar together. Add 1 egg at a time mixing well after each. Add small amount of flour at a time, then ...
Soften gelatin in pineapple juice, bring to boil. Put Cottage cheese, pineapple, sugar substitute, vanilla and flavorings in blender. Blend ...
Cream butter and sugar, add flour and nuts. Press into 9x13 pan and bake at 350 degrees until golden brown. Cool. DO NOT GREASE PAN. ...
Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on ...
105. CREAM CHEESE CAKE
Mix butter, cream cheese and water. Add sugar oil and eggs. Mix well with electric mixer. Add cake mix and mix thoroughly. Pour in bundt ...
Preheat oven to 325 degrees. ... cream and almond flavor. Stir in chocolate and ... shavings or melted chocolate strings. Number of servings: 10.
107. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press equally into 24 greased or paper filled lined muffin cups. In large ...
108. LEMON CHEESE CAKE
Preheat oven to 275 degrees. Cream cheese and butter. Add sugar and beat until fluffy. Add eggs, 1 at a time. Then add lemon flavoring, 1 ...
Beat eggs. Add sugar, almond and unwhipped cream. Add dry cottage cheese. Grease baking dish with butter. Bake 1 hour 350 degree oven. I ...
110. MINI CHEESECAKES
Combine crumbs, sugar and butter; grease muffin pan lightly press equal portion onto bottoms in large bowl beat cheese until fluffy. ...
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