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Results 101 - 110 of 177 for cheese spread walnuts
Preheat oven to 375 degrees. ... into prepared pan. Spread evenly. Sprinkle evenly with nuts. ... (8 oz.) cream cheese 6 tbsp. butter 1 tsp. ... cake. Refrigerate until serving.
Preheat oven to 375 degrees. ... Pour into pan; spread evenly and sprinkle with nuts. ... spread with cream cheese filling. Reroll cake and refrigerate. ... until smooth. Serves 10.
Preheat oven. Grease a 15 ... Pour in pan, spread evenly and cover with nuts. ... Spread with cream cheese filling. Reroll cake. Refrigerate until ready to serve.
104. CHERRY CHEESE BARS
Preheat oven to 350 degrees. ... FILLING: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over hot crust. Bake 10 ... Cut into 24 bars.
Heat oven to 350 degrees. ... filling: Beat cream cheese, granulated sugar, eggs and ... mixer until smooth. Spread over hot baked crust. Return ... 1/2 inches. 36 bars.
106. CREAM CHEESE ICING
Cream together cream cheese and butter until light and ... spreading consistency. Add vanilla. Stir in chopped nuts. Spread on cake when cake is cool.
107. CHEESECAKE SQUARES
Take a cup of nuts, ... brown. Beat cream cheese filling mixture until smooth, spread over hot crust. Bake 15 ... taste better at room temperature.
108. CHERRY - CHEESE BARS
Heat oven to 350 degrees. ... Filling: Beat cream cheese, granulated sugar, eggs and ... mixer until smooth. Spread over hot baked crust. Return ... 1 inch. 36 bars.
109. CHERRY CHEESE BARS
Preheat oven to 350 degrees. ... Chop 1/2 cup walnuts coarsely for topping. Set aside. ... Filling: Beat cream cheese, granulated sugar, egg, and vanilla until smooth. Spread over hot baked crust. Return ... Cut into 24 bars.
1. Heat oven to 350 ... Chop 1/2 cup walnuts for topping; set aside. 3. ... Filling: Beat cream cheese, sugar, eggs, vanilla until smooth. Spread over hot baked crust. Return ... several hours before serving.
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