| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 191 for cheese mayonnaise dips
101. HOT CHEESE DIP
Combine all ingredients and bake ... 350 degrees until cheese is melted, about 20 to ... hollowed loaf of bread with bread chunks or on crackers.
102. CREAM CHEESE DIPS
Thoroughly mix all ingredients, adding ... blender to mix cheese; add seasonings and blend ... Add remaining ingredients. Chill before serving.
103. CHEESE DIP BALL
Cook bacon until crispy. Crumble ... together the cream cheese, onion, parsley, mayonnaise, salt, and pepper. Place ... Serve with fresh vegetables.
104. TUNA CHEESE DIP
Mash tuna. Add cheese and mayonnaise. Add curry powder, salt, and lemon juice. Add onions and mix. Cover and chill 1 hour.
105. HAM 'N CHEESE DIP
In a small bowl, combine cheese spread, deviled ham, parsley, mayonnaise and hot pepper sauce. Beat ... and carrot sticks, or other crisp snacks.
In a blender or food processor (or grate onion and beat with other ingredients) : Add after mixing: 1 cup (4 oz.) crumbled blue cheese.
107. CREAM CHEESE DIP
Drain pineapple, reserve 2 tablespoons juice. Beat softened cream cheese until fluffy; beat in reserved ... seeded melons, apples, pears. Serves 12.
108. HAM CHEESE DIP
Add mayonnaise to cream cheese and blend. Add remaining ingredients and blend. Cool in refrigerator until ready to use.
109. BLEU CHEESE DIP
Mix all ingredients except cheese together; then fold in cheese ... add more cheese or add a little Philadelphia cream cheese. Yield: 4-5 cups.
110. CREAM CHEESE DIP
Beat cream cheese until smooth, blend in sour cream ... remaining ingredients. Mix well. Place in microwave for 5 minutes or oven until bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables