Results 101 - 110 of 259 for cheese dessert

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Mix together and chill. A dessert that is light and good, but so easy to make.

Put cream cheese in bowl, soften (2 minutes ... into cheese mixture. Add sliced peaches. Pour into pie crust. Refrigerate 6 hours or overnight.

Press 1 package crescent rolls ... size). Beat cream cheese, sugar and egg. Pour ... mixture on top. Bake in preheated 350°F oven for 30 minutes.

Mix together and stir well.

Mix together well. Press into 9x13 pan and bake for 15 minutes at 350 degrees. Cool. Mix together and spread on cooled crust. Beat together ...



For bottom layer (crust) combine ... layer fold cream cheese and powdered sugar into 1/2 ... layer. Sprinkle with chopped nuts. Chill and serve.

Mix all ingredients and form into ball. Roll in pecans or coconut. Serve with cinnamon graham crackers. Very refreshing.

Line bottom of 9 x ... crescent rolls with egg yolk. Bake in oven at 350 degrees for 20 to 25 minutes. Cool dessert in refrigerator. Cut and serve.

Allow pie shell to defrost and transfer to 9 inch glass pie pan. Combine remaining ingredients in a blender. Cover and blend until ...

Mix ingredients. Roll into a ball and chill overnight. Serve with cinnamon graham crackers. Serves 18 to 20.

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