Results 101 - 110 of 487 for cheese ball seasons

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Preheat oven to 350°F. Press ... mixture into 1-inch balls; roll in additional Parmesan cheese if desired. Place on ungreased ... 350°F for 15 minutes.

Mix all together and make meat balls. Brown. Pour mushroom soup (mixed with 1/2 cup milk) over meat balls and simmer 20 minutes. Serve hot.

Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.

Cook spinach according to package ... ingredients except extra cheese and stuffing mix. Add stuffing ... be rolled into balls. Balls will be sticky ... 75 (1 inch) balls.

Place the cream cheese in a bowl, gradually stir ... serve, roll into 2 small balls, roll each ball in fine chopped pecans. Serve with crackers.



Mix all ingredients; refrigerate overnight. Roll into small balls. May be frozen on ... You may use seasoned stuffing mix also. 40 to 50 balls.

Cool and drain spinach. Add all other ingredients; refrigerate for 2 hours. Shape into balls. Bake 20 minutes at 350 degrees.

Cook spinach according to package ... Roll into bite-size balls (about walnut size). Bake on ... balls larger and baking them slightly longer.

Cut up chicken in small ... small mix cream cheese, butter, Lawry's, and garlic ... rolls. Bake about 20 minutes. Makes about 16 chicken balls.

Combine all ingredients except cheese; mix well. Refrigerate overnight ... Form into bite-sized balls. Roll in Parmesan cheese. ... Makes 48. Freezes well.

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