Results 101 - 110 of 525 for cereal toppings

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Combine cereal and water; let stand until ... 350°F for 50 minutes or until filling is puffed completely across top. Cool and add whipped topping.

Combine all ingredients except cereal with electric mixer. Stir in cereal and put in 8 inch pan and freeze.

Cover raisins with hot water ... long enough to reduce the coarseness of the cereal. Add the other topping ingredients and sprinkle on the cake.

Cream shortening and sugar. Mix in applesauce. Add sifted flour and other dry ingredients. Stir until smooth. Add raisins, nuts and ...

Stir together: 2 tbsp. finely ... oil. Stir in cereal. Let stand 5 minutes. ... without topping or use topping and follow microwave instructions.



Combine: Cook over moderate heat ... from heat. Stir in: Press into well greased 9 x 13 inch pan. Melt: Stir together and frost cereal mixture.

1. In a small mixing ... c. raisin bran cereal. Set aside. 2. Combine ... minutes or until cake tests done. Serve warm or cold. Yield: 12 servings.

Cream butter and sugar; beat ... marshmallows evenly on top; bake 3 minutes more. ... melted. Stir in cereal. Spread mixture on top ... (refrigerate). Cut into bars.

In large bowl, combine flour, ... TOPPING: In small bowl, combine bran flake cereal, crushed and brown sugar. Bake at 375 degrees for 20-25 minutes.

In bowl combine flour and ... melt chocolate chips and shortening. Stir in cereal and spread over filling. Cool completely and cut into squares.

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