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Results 101 - 110 of 525 for cereal topping
Combine cereal and water; let stand until ... 350°F for 50 minutes or until filling is puffed completely across top. Cool and add whipped topping.
102. SNICKER BAR DESSERT
Combine all ingredients except cereal with electric mixer. Stir in cereal and put in 8 inch pan and freeze.
Cream butter and sugar; beat ... marshmallows evenly on top; bake 3 minutes more. Cool. Topping: In small saucepan combine ... melted. Stir in cereal. Spread mixture on top ... (refrigerate). Cut into bars.
104. APRICOT-BRAN MUFFINS
Stir together: 2 tbsp. finely ... oil. Stir in cereal. Let stand 5 minutes. ... teaspoon Wheat Germ Topping over each muffin. Micro-cook uncovered ... and follow microwave instructions.
Cream shortening and sugar. Mix ... pan. Sprinkle with topping. Topping: Mix together crushed ... Bake 20-25 minutes at 350 degrees. 24-30 bars.
106. COFFEE CAKE
Cover raisins with hot water ... pan. Sprinkle streusel topping evenly over the cake. Bake ... coarseness of the cereal. Add the other topping ... sprinkle on the cake.
107. SCOTCHEROOS
Combine: Cook over moderate heat ... from heat. Stir in: Press into well greased 9 x 13 inch pan. Melt: Stir together and frost cereal mixture.
108. CARAMEL SQUARES
In bowl combine flour and ... melt chocolate chips and shortening. Stir in cereal and spread over filling. Cool completely and cut into squares.
In large bowl, combine flour, ... Sprinkle Crunchy Bran Topping over batter. CRUNCHY BRAN TOPPING: ... combine bran flake cereal, crushed and brown sugar. ... degrees for 20-25 minutes.
110. PEACHY SNACK CAKE
1. In a small mixing ... c. raisin bran cereal. Set aside. 2. Combine ... Sprinkle with prepared topping. 4. Bake in 350 ... cold. Yield: 12 servings.
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