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Results 101 - 110 of 633 for cauliflower soup
Cook all vegetables in 2 ... 2 cans of soup and 2 cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile. Very good.
Cook all vegetable in 2 ... the 2 cans of soup and 2 (soup) cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile.
Cook cauliflower in 1 cup broth 10-15 ... cheese. Also great to replace some of the cauliflower with broccoli for a broccoli-cauliflower soup.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Cut up broccoli, cauliflower, onion, and celery. Boil ... milk, cornstarch, and pepper to taste. Cook until tender and soup thickens. 4-6 servings.
Cut cauliflower into small pieces and blanch. ... with chopped parsley. Serves 8 to 10. NOTE: If mixture seems too thin, add less chicken broth.
107. CAULIFLOWER SOUP
Melt butter; mix flour and ... Then 3 cups cauliflower broken in very small pieces. ... Gradually add to soup. Simmer 5 to 10 minutes, stirring often.
In heavy pot, cook onions ... and leaves of cauliflower. Slice tender leaves and ... almonds or grated Parmesan cheese. Makes 6 to 8 servings.
Cook and drain broccoli/cauliflower in 1 pot and in ... Add in cooked broccoli/cauliflower. Stir and simmer for 1/2 hour stirring occasionally.
In kettle combine broccoli, cauliflower, onion and broth. (I ... cheese is melted. Stir in veggies mix and heat. Also tastes good with bits of ham.
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