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Results 101 - 110 of 136 for cauliflower marinades
Cut fish into longer serving ... 1 hour. Combine cauliflower, carrots and zucchini in ... 1/2 minutes and in step 5 microwave 2 1/2 to 3 minutes.
102. FINGER SALAD
Mix vegetables together in large bowl and toss with marinade for 24 hours. Note: Can use 2 bottles of Italian dressing instead of marinade.
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
104. SCALLOPS ORIENTAL
Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. In wok, heat 2 tablespoons oil to 300 ...
105. CHINESE SPAGHETTI
Marinate shrimp in sherry, soy ... 1 minute. Add cauliflower and saute 1 minute. Add ... Toss to coat and heat through. Serve over rice. Serves 4.
Trim mushrooms as necessary; wash ... trim broccoli and cauliflower. Cut into bite size ... tops, cut in 1" lengths. Makes 6 (5 oz.) servings.
Combine oil, vinegar, salt, pepper and sugar. Mix vegetables together and toss with marinade. Cover and chill 3-4 hours. Stir occasionally. ...
108. VEGETABLE SALAD
Clean and cut into bite size pieces. (Use as much or as little as you want, depending on the size of the salad you want to make.) Put ...
109. STIR - FRIED CHICKEN
Partially freeze chicken; slice diagonally ... Cook carrots and cauliflower in boiling water to cover ... Vegetable. Each serving amount: 1/2 cup.
110. STIR - FRIED BEEF
Partially freeze steak; slice diagonally ... Cook carrots and cauliflower in boiling water to cover ... that has been cooked without salt or fat.
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