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Results 101 - 110 of 307 for cauliflower carrots potatoes
101. CHICKEN POT PIE
Or use 1 (16 ounce) ... vegetable combination (broccoli, cauliflower and carrots), cooked and drained, and 1 cup cubed cooked peeled potatoes. In oblong 3-quart baking ... biscuits are golden brown.
102. HARVEST SOUP
In heavy soup kettle, bring water to boil. Add all ingredients except lemon juice. Simmer for 30 minutes, stirring frequently to break up ...
103. VEGETABLE IN CREAM
Cut cauliflower, beetroot, cabbage and carrots into small pieces and the ... and cut new potatoes into half, leaving very small ... or rice. Serves 10.
Preheat oven to 325 degrees. Layer all vegetables in heavy oven proof casserole. Dot with butter. Top with parsley. Sprinkle generously ...
105. VEGETABLE DILL SOUP
Melt butter or oil in ... onions, celery and carrots, and saute until softened. ... whole, break up), potato, chicken stock, salt if ... beans, peas and cauliflower. Simmer 15 more minutes ... 6 to 8 servings.
106. HAMBURGER SOUP
Bring water to a boil, add carrots and celery and continue cooking ... minutes. Add hamburger and continue cooking until vegetables are tender.
107. CHICKEN CASSEROLE
Cook chicken and cut into pieces. Parboil cauliflower, broccoli, and carrots. Make a layer of ... croissants. Bake 12-15 minutes more. Serve over rice.
108. CHICKEN POT PIE
In 3-quart oblong baking dish, combine soup, milk, thyme, and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 minutes or ...
109. PEASANT STEW
Wash and chop vegetables. Heat ... lower heat to medium. Cook 30 minutes or until potatoes are done. Stir in broccoli 5 minutes before serving.
110. RED POTATO SALAD
Cut and boil potatoes. Thaw broccoli mix. When ... off water Mix in broccoli mixture. Pour on dressing and toss. Serve warm. Makes 6 servings.
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