| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 364 for carrots peppers cabbage
Mix dressing with vegetables and let stand overnight in refrigerator. Makes 3-4 quarts.
102. 24 HOUR CABBAGE
Bring oil, vinegar, celery seed, garlic powder, and sugar to boil, then cool. Pour over all the vegetables, cover and let stand 24 hours. ...
103. CABBAGE NOODLE SALAD
Mix all ingredients in large bowl. Add dressing before serving. Will keep well overnight, but noodles will be softer. Mix all ingredients ...
104. CABBAGE SALAD
Toss vegetables lightly; add dressing. Cover with plastic wrap and refrigerate overnight.
105. DELUXE CABBAGE SALAD
Garnish with tomato wedges.
106. MIRACLE CABBAGE SOUP
Chop, shred, grate or slice ... water. Salt and pepper to taste. When vegetables are ... and not worry about counting calories and getting fat.
In Dutch oven, brown meat ... 1 hour or until carrots are done. Cut cooled meat into bite size pieces, return to soup. Heat through. Serves 9.
Brown pot roast; add water. ... ingredients to broth except meat. Cover, simmer 45 to 60 minutes. Return meat to soup. Season with salt and pepper.
109. HAM AND CABBAGE SOUP
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and bring to a boil. Reduce to slow boil, simmer until meat is ...
110. POLISH CABBAGE SOUP
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's seasons seasoning blend instead of salt. Brown pork, onions and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables