Results 101 - 110 of 113 for carobe

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Cream butter, oil and sugar. Beat in eggs, vanilla and buttermilk. Combine all dry ingredients and add to mixture. Beat with electric mixer ...

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased ...

Combine in saucepan and boil for 1 minute. Remove from heat. 1/2 tsp. vanilla 1/2 c. chopped nuts Stir quickly into hot mixture. Mix ...

Blend. Pour in pan. Blend ... flavor 1/4 tsp. salt 3 tbsp. carob powder 3 tbsp. cornstarch Pour in saucepan. Simmer, stir constantly until thick.

Follow recipe above but before simmering, add 1/4 cup honey (or to taste) plus 1 to 2 tablespoons unsalted safflower oil butter.



Mix together, then add 3/4 ... coconut, 6 ounces carob chips or butterscotch chips, 1 ... cookie sheet. Bake at 375 degrees for 10 to 12 minutes.

Mix ingredients together. Roll into balls. Melt and dip balls into melted carob. Do not cook or bake. Store in refrigerator.

Boil until mush. Beat with electric beater until smooth. Add: Combine all ingredients and put into 9 x 9 inch square pan. Cool in ...

Combine butter, fructose, carob powder and milk; bring to ... Let cool completely. Cover and store in refrigerator. Makes approximately 3 dozen.

Cook dates in 1/2 cup ... cup water with carob powder in small saucepan. Boil ... inch square pan. Refrigerate. Cut into squares. Makes 2 dozen.

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