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Results 101 - 110 of 249 for canning garlic
Place water, vinegar, salt and ... the dill heads, garlic cloves and onion. Pack pail ... months. Cut recipe in half for smaller quantity of pickles.
102. HAMBURGER PICKLES
Combine onion, cucumbers, garlic and salt. Mix well. Cover ... in jars with a head of dill. Cover with hot brine and seal. Enough for 10 pints.
103. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
104. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...
105. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Can use either small green tomatoes, small green cherry tomatoes or large green tomatoes, quartered. Pack each jar with: Pack in the green ...
107. DILLED OKRA
Pack okra in sterilized pint ... dill, clove of garlic and 1/8 tsp. alum. In ... vinegar, 3/4 cup canning salt and 2 1/4 quarts ... 8 to 9 pints.
108. SWEET DILL PICKLES
Wash jars. In bottom of ... dill, hot pepper, garlic, mustard seed, celery seed ... water, sugar and canning salt. Bring to a boil ... use for next batch.
109. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
110. CROCK DILL PICKLES
Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes to the top. Stir brine up cold, pour on pickles. Put ...
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