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Results 101 - 110 of 163 for canned pumpkin cake mix
Combine crumbs, pecans, and butter; ... Add remaining sugar, pumpkin, and spices to remaining batter; mix well. Alternately layer pumpkin and ... 55 minutes. Loosen cake from rim of pan; cool ... rim of pan. Chill.
Prepare crust by mixing together ... each addition. Add pumpkin and cream, mixing well. Pour ... turned off. Remove cake and cool. For Topping: Beat ... well. Makes 12 servings.
Combine crumbs and butter, press ... sugar and vanilla. Mix at medium speed with an ... cheese mixture add pumpkin, remaining sugar and spices. ... 55 minutes. Loosen cake from rim of pan. Cool ... rim of pan. Chill.
104. PUMPKIN CHEESE CAKE
Preheat oven to 350°F. Make ... sugar and vanilla. Mix until smooth. Add the pumpkin, eggs, cinnamon, nutmeg and ... Serve with whipped cream.
Beat cream cheese, 3/4 c. ... 1/4 c. sugar, pumpkin, and spices; mix well. Spoon pumpkin batter into ... center is almost set. Refrigerate 4 hours.
106. PUMPKIN CHEESECAKE
Preheat oven to 350 degrees. Mix graham cracker crumbs and butter; ... egg yolks and pumpkin; beat until smooth. Turn ... chilled. Cut in squares.
Combine, press onto bottom and ... cheese mixture; add pumpkin, remaining sugar and spices to remaining cheese mixture. Mix well. Layer half of pumpkin ... removing rim from pan.
Combine crumbs and butter; press ... cheese mixture; add pumpkin, remaining sugar and spices ... cream cheese mixture. Mix well. Layer half of pumpkin ... 55 minutes. Loosen cake from rim of pan; cool ... 10 to 12 servings.
109. PUMPKIN CHEESECAKE
(Measurements in parentheses are for ... remaining ingredients and mix well. Fold pumpkin mixture into cheese mixture. Pour ... 3 hours, or overnight.
Line a greased 15 x ... the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nutmeg; mix well. Add lemon juice. Spread ... minutes or until cake springs back when lightly touched. ... serving. Yield: 12 servings.
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